Succulent Seafood

With my parents travelling around Europe, I've had the opportunity to cook more dishes. Seafood is one of my favorite cuisines, it's so delicious and fresh and it's a lovely and healthy treat every once in awhile.

I had some spare time on my hands over the weekend and decided to cook an entree of Oysters Kilpatrick. I am sometimes a little iffy about eating raw oysters, I think it's the slimy mouth texture that gets me. But I adore cooked oysters, with Kilpatricks being on top of my list.

I purchased a dozen of these beautiful delights, and cooked up the dish which was a perfect start to the night. The combination of the Worcestershire sauce and lemon juice provide the ultimate accompaniment to the cooked oyster and bacon slices. The parsley adds an element of freshness and completes the dish. Serve with extra lemon slices and you are in Heaven!

My Nanna invited myself and Jayce over for dinner last night and it was lovely to enjoy a home cooked Greek meal. She is so talented and her cooking is always unbelievable. For entree she cooked up fresh Garlic Prawns that melted in your mouth; olive oil, chilli, parsley, garlic and crusty bread.. sensational!